La Pata Gorda Menu
La Pata Gorda in Coral Gables, FL, is a seafood haven offering a wide range of dining options. With delivery, takeout, and wheelchair accessibility, this trendy spot caters to all diners. The restaurant boasts a spacious outdoor seating area, perfect for enjoying happy hour specials with beer and wine. The menu features fresh seafood dishes prepared with flair, sure to satisfy even the most discerning palates. The welcoming atmosphere, attentive waiter service, and free Wi-Fi create a pleasant dining experience. Whether you're looking for a quick bite or a leisurely meal, La Pata Gorda has something for everyone.
Ecuadorian Special Menu
Bandera LPG
Our TOP sellers on a sampler: Our Exquisite Cazuela, Albacore Encebollado, Mangrove Crab Rice, chiles, and white rice. We honor & celebrate Aug th
Caldo De Bola
Ecuadorian's exquisite soup made of green plantain balls stuffed with meat and vegetables served in a beef broth with corn and yucca.
Ecuadorian Arroz Con Menestra
White rice and our exquisite menestra of lentil. Served with grilled chicken or steak and patacones accompanying by our delicious
Empachadito
We make and upgrade to our Chopsué. Crab meat served with white rice and cocolón sautéed with crab fat, ajillo, our special sauce, pico de gallo, sweet plantains, avocado and chifles
Especial Creamy Lentil Moro
Served with grilled chicken or steak and fried plantains topped with criollo cheese
Humita
Discover the joy of humita! Made from fresh corn, queso fresco, and aromatic spices. Humitas are wrapped in corn husks and steamed to perfection. Don't miss out on this irresistible treat!
Piqueo Manaba
Our most popular sides. Patacones with cheese, sweet plantains, chicharron, queso criollo sauce, sal prieta and basil mayo
Tigrillo Mixto
Chopped green plantains(patacones rotos), sautéed with scallions and melted queso fresco, cilantro and sal prieta on the top and pork belly
Carapacho Croquetas
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Grilled Conchas
Fresh black clams topped with Spanish octopus on a exquisite slightly spicy togarashi sauce ()
Tuna Tartare
Smoked avocado and crispy onions, dijon, capers and truffle.
Seafood Chicharron
Crispy fried seafood calamari, shrimp and fish, with chifles and our carretillera sauce
Crab & Shrimp Salad
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Oysters Gratin
Fresh oysters topped with crab meat, white wine sauce and gruyere au gratin ()
La Pata Gorda Platter
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws
Starters
Ceviche
Jipijapa Style
An iconic Ecuadorian Ceviche: shrimp, octopus and the catch of the day with roasted peanuts sauce and citrus marinade. Topped with avocado mousse.
LPG Ceviche
Ecuadorian mangrove crab, vegetables, avocado and our special marinade.
Shrimp Ceviche
Orange and citrus marinade with fresh Ecuadorian shrimp. An all-time classic.
Pesca Blanca Ceviche
Catch of the day with ginger and citrus marinade, pickled red onions and crispy calamari.
Crab Bisque
Smooth, creamy with crab meat.
Encebollado
Traditional Ecuadorian soup with albacore, yuca, in a delicious vegetable broth with spices, topped with fresh cilantro and red onion.
Traditional Potato Locro
Traditional potato chowder with criollo cheese and avocado.
Soups
Main Courses
Seafood Parrillada
Grilled octopus, wild prawns, catch of the day, calamari with our special criolla sauce and creamy lentil moro
Chopsue
Crab meat served with white rice or cocolón, fried sweet plantains, our house special sauce and criolla sauce
SIGNATURE Cazuela
Traditional Ecuadorian dish made with green plantain, with roasted peanuts sauce with shrimp and fish. Served with rice.
Shrimp Rice
Shrimp, vegetables and white wine sofrito and sweet plantains on the top.
Meloso De Concha
Savory rice with clams, garnished with diced fried plantains, avocado puree, and fresh tomato-onion salad.
Marinero Rice
Exquisite Ecuadorian style rice with shrimp, squid, crab, black clam. Served with fried plantains
Crab Rice
Mangrove crab rice with fried plantains.
Chopsue Crab & Shrimp
Succulent shrimp and crab in a rich sauce, accompanied by diced tomatoes and onions, and golden fried plantains.
Branzino
Includes side: Creamy Lentin Moro or Caesar Salad
Ribeye oz
Bone In z
Surf And Turf
Includes side: Creamy Lentin Moro or Caesar Salad
Losbter Tail
Lobster Tails (oz each) Includes side: Creamy Lentin Moro or Caesar Salad
Prawns
oz Includes side: Creamy Lentin Moro or Caesar Salad
Salmon
oz Includes side: Creamy Lentin Moro or Caesar Salad
Chicken Breast
oz Includes side: Creamy Lentin Moro or Caesar Salad
Octopus
Includes side: Creamy Lentin Moro or Caesar Salad
From The Grill
Sides
Creamy Lentil Moro
Rich lentil stew topped with shredded cheese, featuring a creamy texture and hearty flavor.
Patacones With Queso Fresco
Crispy twice-fried green plantains topped with crumbled queso fresco.
Grilled Asparagus
Tender asparagus spears lightly charred on the grill, showcasing a smoky flavor.
Truffle Fries
Crispy French fries topped with grated cheese and garnished with fresh herbs.
Ceasar Salad
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.
Sweet Plantains With Queso Fresco
Caramelized sweet plantains topped with crumbled queso fresco.
Extra Crispy Fries
Thinly sliced potatoes fried to a golden crisp, offering a satisfying crunch with every bite.
Mac & Cheese
Creamy macaroni with melted cheese, topped with a golden breadcrumb crust and garnished with fresh microgreens.
Crab Mac & Cheese
Tender macaroni mixed with crab meat, topped with melted cheese and garnished with diced tomatoes and green herbs.
Truffle Mac & Cheese
Creamy macaroni mixed with truffle oil, topped with a golden, crispy cheese crust and garnished with fresh herbs.
Criolla Sauce
Finely chopped tomatoes, onions, and cilantro mixed in a tangy, seasoned blend.
Salsa De La Casa
Creamy house-made salsa with rich, blended flavors of Ecuadorian spices.
Cocolon
Golden, crispy rice, lightly caramelized, offering a crunchy texture and subtle sweetness.
Chifles
Crispy, thinly sliced fried plantain chips seasoned with a touch of salt.
White Rice
Steamed white rice, a simple and versatile side dish, perfect for complementing any meal.
Baklava
Sweet and flaky pastry filled with nuts, honey, and aromatic spices
Flan De Coco
Creamy coconut flan topped with shredded coconut.
Mousse De Chocolate
Rich chocolate mousse topped with caramelized nuts and drizzled with caramel sauce.
Higos Cheesecake
Rich cheesecake topped with caramelized figs, crumbled cheese, and a drizzle of syrup.
Dessert
Water
Evian Sparkling
Effervescent mineral water sourced from the French Alps, providing a refreshing and pure hydration experience.
Evian Regular
Natural mineral water sourced from the French Alps.
Guitig ml
Mineral water with natural carbonation from Ecuador, bottled in a ml container.
Guitig .lt
Sparkling mineral water from Ecuador, bottled in a .-liter size.
Coca
A classic carbonated cola beverage with a sweet, refreshing taste.
Coca Zero
Zero-calorie cola with the classic Coca-Cola taste, without any sugar.
Diet Coke
Sugar-free cola with a crisp, refreshing taste.
Sprite
Refreshing lemon-lime soda.
Tropical
Strawberry-flavored soda with a refreshing taste, made in Ecuador.
Manzana
Refreshing apple-flavored soda with a crisp, sweet taste.
Sodas
Children Menu
Popcorn Fish
Popcorn fish with a side choice of rice or fries.
Chicken Strips
Chicken Tenders Crispy chicken with choice of rice or fries.
Mac And Cheese
Macaroni and Cheese Creamy macaroni with a choice of rice or fries.
Bolso EAT SOMSIN
Stylish tote bag featuring the slogan "Eat Somsi Incredibol" with a lobster graphic and a decorative ribbon on the handle.
Camisetas
diseños, tallas M-L-XL: EatSomesin Carapacho Killer Encebollado
Hoodie
tallas: M, L, XL
Mandil
Tabla
Tumblr Rojo
A vibrant red tumbler featuring a lobster graphic and the phrase "Eat Sumsin Incredibol" from La Pata Gorda.
Notebook S
El color negro
Notebook L
El color azul
Medias
colores: Azules y Rojas con Canrgrejos